3. Pickle Anything
It’s true. You can reuse the juice to pickle other foods. Just dump some carrots, eggs, peppers or whatever you’d like into the jar and let it brine for a few days.
4. Deviled Eggs
For an added punch to your deviled eggs recipe, add about a tablespoon of dill pickle juice to your mashed yolks.
5. Upset Stomach
A sour stomach can be tamed with the neutralizing power of pickle juice. It’s great for stomach bugs as well as morning sickness. Try it!